Been MIA for a long time. I missed the blog's anniversary, which turned 8 last month. And apparently it's had 1.1 million hits, since I started using a tracker some 6 years back. So yay for both! Thank you all, who stop by at Mysoorean. Really glad that you do :) Scroll down to see some posts during this time over the past 8 years!
Here's a spicy curry that I made recently. Adjust the cream to balance to the spice level you want. The saunf in the masala gives a lovely pungence to the curry.
3 medium capsicum/bell peppers, cubed
2-3 tbsp cream
3 tbsp oil
salt to taste
To grind to a paste:
1 medium onion
1 small tomato
3-4 dried red chilies (the hot variety)
4 Kashmiri red chilies
1 tsp ginger-garlic paste
1/2 tsp fennel/saunf
small stick of cinnamon
Heat 2 tbsp oil in a pan and fry the ground paste until the raw smell in gone and the oil starts to leave the sides of the pan.
Separately, saute the capsicum in a tbsp of oil, until lightly cooked.
Add to the ground paste and let cook for 10 minutes on low.
Mix in the cream and salt. Cook for another 5 mins, until the peppers are well cooked.
Serve with rotis.
Here's a quick dekko at some July/Augusts of the past!
Aug 2013 - Soy Nuts "Raja" Masala
Aug 2012 - Batate Saung
Aug 2011 - Beetroot Palya
July 2010 - Chayote, beans and dill Bhaji
Aug 2009 - Nasi Goreng and Sambal Telur
July 2008 -Carrot and Alfalfa Sprouts Kosambari
Aug 2007- Spinach Bhath
July 2006 - Akki Rotti, my very first post!